Nutritional Services (Lead)
This is a full time position working at Oro Valley Hospital.
Performs diversified duties as a lead for dietary aide team, including oversight to ensure that meal services meet patient satisfaction, policy and medical directive requirements/goals and providing team development for customer service and quality standards.
Position Qualifications/Minimum Requirements
Preferred: High School or GED
Required: Previous experience in healthcare dietetics plus lead or supervisory experience.
Preferred: 2 years of healthcare food service experience or Associates Degree in related field.
Knowledge of foods and nutrition and familiarity with medical terms related to nutrition.
For Skilled Nursing Unit: Fingerprint Clearance Card
Oro Valley Hospital (OVH) is a 177-bed hospital that also has a freestanding emergency center and large physician group. With these varied access points, you have your choice of settings in which to work. Oro Valley Hospital’s culture centers around providing safe, quality care to patients, but also to foster a work environment based on teamwork, commitment to a shared goal and recognizing employees for all they do to care for our patients. Often described as a “family,” the staff at OVH take pride in doing the best they can to care for their community. OVH is accredited by The Joint Commission and is an equal opportunity employer: race, gender, disability and Veteran status, and VEVRAA Federal Contractor – priority referral Protected Veterans requested.