Job Description

Job Summary

Performs cashiering duties and maintains sanitation standards in the preparation, service, and dining room facilities.

Essential Functions

  • Performs cashier duties and operates cash register/Point of Sale system. Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of the shift by following correct procedures.
  • Responsible for service in all retail areas, including cashiering and line serving. Prepares coffee and keeps coffee station and cashier station clean. Sweeping and mopping the floor.
  • On an on-going basis, inventories and re-stocks supplies (paper products) and food products (snacks/drinks) in work area.
  • Sets up items for purchase and consumption on a daily basis.
  • Keeps refrigerator stocked and product rotated by using the First -in/First out (FIFO) rule.
  • Cleans tables to ensure they are ready for meal service.
  • Performs other duties as assigned.
  • Complies with all policies and standards.

Qualifications

  • 1-2 years Cashier experience preferred

Knowledge, Skills and Abilities

  • Good communication and interpersonal skills
  • Commitment to continuous improvement and quality assurance
  • Ability to work in fast-paced ever-changing environment
  • Excellent customer service and organizational skills
  • Experience working with computerized systems

Licenses and Certifications

  • Food Handler’s Permit as required by applicable state and county. required

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online