Job Description

The kitchen staff at Northwest Medical Center is a diverse culinary team that works together to provide exceptional food and care for our patients, visitors and staff. It is a fun, fast-paced environment. We take pride in our teamwork, and look forward to meeting new candidates that wish to work in the Nutritional Services Department at Northwest Medical Center.

Summary:

With strong focus on safety and quality, performs transportation of patient food and food supplies to multiple Northwest Healthcare facilities. Ensures appropriate stocking of items and performs a variety of assigned Nutritional Services duties between transportation runs. Cleans van, transport carts and containers after each use to prevent the spread of micro-organisms. Maintains a safe working environment, including food safety as well as driving safety.          

 

Northwest Healthcare is a multi-faceted network dedicated to providing safe, quality care at each of our locations.  With three (soon to be four) hospitals, two freestanding emergency centers, four urgent care locations and a large physician practice including primary care and a variety of specialists, Northwest Healthcare offers you a wide range of settings in which to work.  Common among them all is not only the commitment to providing safe patient care, but to employee satisfaction and growth.  It is a culture of teamwork, respect and appreciation for all employees—whether caring for patients directly or working in a support role.  NWHC is accredited by The Joint Commission and is an equal opportunity employer:  race, gender, disability and Veteran status, and VEVRAA Federal Contractor – priority referral Protected Veterans requested.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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