Job Description

This is an exciting opportunity for a Food Service Professional to work in a patient dining team at Northwest Medical Center in Tucson, AZ. Our focus is providing hot, flavorful meals to patients with courteous and caring service. Be a vital part of our quality, team driven Food Service program, helping us achieve excellence, while advancing your own skills.

Position Summary:

Identifies patients with nutritional risk using scoring guidelines and initiates referrals for dietetic assessment. Institutes basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Calculates calorie count results. Relies on limited experience and judgment to plan and accomplish goals. Performs a variety of tasks. Typically reports to a RD/manager. 

Northwest Medical Center is comprised of a 300-bed hospital, four urgent care facilities, a freestanding emergency center and a large physician group, offering you a variety of settings in which to work.  Every location is dedicated to providing safe, quality patient care, but more than that is the commitment to employees.  It strives to provide a culture of teamwork, respect and appreciation for all staff, whether they care for patients directly or work in a support role. With employee appreciation celebrations throughout the year, opportunities for growth and the satisfaction that you are part of a hospital leading the way with accessible, convenient healthcare in Tucson, Northwest is a great place to work.  NMC is accredited by The Joint Commission and is an equal opportunity employer:  race, gender, disability and Veteran status, and VEVRAA Federal Contractor – priority referral Protected Veterans requested.

INDNWA

 

 

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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