Cook

$3,000 Sign on Bonus for eligible, experienced Cook's!

The kitchen staff at Northwest Houghton Hospital is a diverse culinary team that works together to provide exceptional food and care for our patients, visitors and staff.

Summary:

Prepares and serves high quality nutritious meals to Patients, Staff, Physicians and Visitors in a safe and sanitary manner. Cooks duties includes all hot prep and cooking for department

Position Qualifications/Minimum Requirements

Education:

Preferred: High School / GED

Experience:

Preferred: One (1) year experience in institutional food preparation.

Skills:

Knowledge of cooking methods/procedures, including types of preparation and related routines. Appropriate prioritization and planning skills, while achieving safety and quality in a high volume environment; Engaging and effective communication and service skills; Adherence to policy and procedures; Process improvement oriented; Self-initiative to assist with whatever is needed.

Licenses/Certifications:

Required: Current Health Department Sanitation Certificate or Serve Safe Certificate from a county within the state of Arizona or Food Handler Certificate.

Northwest Medical Center Houghton is a 52-bed, full-service hospital serving Tucson's east side. With a cath lab, labor and delivery unit, intensive care and neonatal intensive care units, full lab and radiology services and four operating rooms supporting a broad array of specialties, Northwest Medical Center Houghton holds plenty of opportunity for applicants. Whether caring for patients at the bedside or supporting the hospital in a non-clinical role, we're excited to build a team who can really make an impact on our community. NMC Houghton is accredited by The Joint Commission and is an equal opportunity employer: race, gender, disability and Veteran status, and VEVRAA Federal Contractor – priority referral Protected Veterans requested.