$3,000 Sign on Bonus for eligible, experienced Cook's!
The kitchen staff at Northwest Houghton Hospital is a diverse culinary team that works together to provide exceptional food and care for our patients, visitors and staff.
Prepares and serves high quality nutritious meals to Patients, Staff, Physicians and Visitors in a safe and sanitary manner. Cooks duties includes all hot prep and cooking for department
Position Qualifications/Minimum Requirements
Preferred: High School / GED
Preferred: One (1) year experience in institutional food preparation.
Knowledge of cooking methods/procedures, including types of preparation and related routines. Appropriate prioritization and planning skills, while achieving safety and quality in a high volume environment; Engaging and effective communication and service skills; Adherence to policy and procedures; Process improvement oriented; Self-initiative to assist with whatever is needed.
Required: Current Health Department Sanitation Certificate or Serve Safe Certificate from a county within the state of Arizona or Food Handler Certificate.
Northwest Medical Center Houghton is a 52-bed, full-service hospital serving Tucson's east side. With a cath lab, labor and delivery unit, intensive care and neonatal intensive care units, full lab and radiology services and four operating rooms supporting a broad array of specialties, Northwest Medical Center Houghton holds plenty of opportunity for applicants. Whether caring for patients at the bedside or supporting the hospital in a non-clinical role, we're excited to build a team who can really make an impact on our community. NMC Houghton is accredited by The Joint Commission and is an equal opportunity employer: race, gender, disability and Veteran status, and VEVRAA Federal Contractor – priority referral Protected Veterans requested.