The kitchen staff at Northwest Medical Center is a diverse culinary team that works together to provide exceptional food and care for our patients, visitors and staff.
The Cook prepares and serves high quality nutritious meals in a safe and sanitary manner. Cook duties includes all hot prep and cooking for department.
Food is prepared and both served through the Cafeteria to Staff, Physicians and Visitors in addition to meals being delivered to patients' rooms throughout the day.
Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting.
Northwest Medical Center is comprised of a 300-bed hospital, three urgent care facilities, a freestanding emergency center and a large physician group, offering you a variety of settings in which to work. Every location is dedicated to providing safe, quality patient care, but more than that is the commitment to employees. It strives to provide a culture of teamwork, respect and appreciation for all staff, whether they care for patients directly or work in a support role. With employee appreciation celebrations throughout the year, opportunities for growth and the satisfaction that you are part of a hospital leading the way with accessible, convenient healthcare in Tucson, Northwest is a great place to work. NMC is accredited by The Joint Commission and is an equal opportunity employer: race, gender, disability and Veteran status, and VEVRAA Federal Contractor – priority referral Protected Veterans requested.