Job Description

This Cook position is part-time working at Oro Valley Hospital -The kitchen staff at Oro Valley Hospital is a diverse culinary team that works together to provide exceptional food and care for our patients, visitors and staff.

The Cook prepares and serves high quality nutritious meals in a safe and sanitary manner.  Cook duties includes all hot prep and cooking for department. Food is prepared and both served through the Cafeteria to Staff, Physicians and Visitors in addition to meals being delivered to patients' rooms throughout the day. Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting.

Current Health Department Sanitation Certificate or Serve Safe Certificate from a county within the state of Arizona or Food Handler Certificate .       

 

Oro Valley Hospital (OVH), a 146-bed hospital where staff is committed to patient safety and strive to provide high quality patient care. The dedicated team of professionals provide a full-range of healthcare services including a Level IV Trauma ER, a 17 bed senior behavioral health unit, and an 18 bed inpatient rehab facility. Technology also plays a key role at OVH as evidenced by its robotic partial knee resurfacing program, robotic surgical program and its TRU-D “robot” that enhances the infection control process. Additional services include outpatient imaging and laboratory, sleep centers, physical therapy, and a cardiac cath lab. Affiliated with OVH is Northwest Allied Physicians, a physician practice offering primary care and a wide range of specialists including Desert Cardiology. OVH is accredited by The Joint Commission and is an equal opportunity employer:  race, gender, disability and Veteran status, and VEVRAA Federal Contractor – priority referral Protected Veterans requested.

                 

Application Instructions

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