Cook - Full Time - Days
This is a Full Time Cook position working at Northwest Medical Center.
The kitchen staff at Northwest Medical Center/Oro Valley Hospital is a diverse culinary team that works together to provide exceptional food and care for our patients, visitors and staff.
The Cook prepares and serves high quality nutritious meals in a safe and sanitary manner. Cook duties includes all hot prep and cooking for department. Food is prepared and both served through the Cafeteria to Staff, Physicians and Visitors in addition to meals being delivered to patients' rooms throughout the day. Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting.
Position Qualifications/Minimum Requirements
High School / GED or equivalent previous experience in large scale food preparation.
One (1) year experience in institutional food preparation.
Current Health Department Sanitation Certificate or Serve Safe Certificate from a county within the state of Arizona or Food Handler Certificate.
Northwest Healthcare is a multi-faceted network dedicated to providing safe, quality care at each of our locations. With two (soon to be three) hospitals, two freestanding emergency centers, five urgent care locations and a large physician practice including primary care and a variety of specialists, Northwest Healthcare offers you a wide range of settings in which to work. Common among them all is not only the commitment to providing safe patient care, but to employee satisfaction and growth. It is a culture of teamwork, respect and appreciation for all employees—whether caring for patients directly or working in a support role. NWHC is accredited by The Joint Commission and is an equal opportunity employer: race, gender, disability and Veteran status, and VEVRAA Federal Contractor – priority referral Protected Veterans requested.