Job Description

This is a Per Diem (as needed) position working at 6130 N. La Cholla Blvd.

Monitors nutritional care, manages physician-ordered therapeutic diets and provides nutritional education for patients, staff and community.

Coordinates, plans and conducts programs to educate patients about nutrition. Administers medical nutrition therapy and may oversee and provide advice to food service operations. Relies on limited experience and judgment to plan and accomplish goals. Performs a variety of tasks. Typically reports to a supervisor/manager. Bachelor's degree and registered dietitian with at least 1 year of experience. Familiar with standard concepts, practices, and procedures within a particular field.

Required: Bachelor of Science in foods/nutrition. Completion of ADA approved dietetics internship. Previous experience in dietetics. Registered Dietitian.

Northwest Healthcare is a multi-faceted network dedicated to providing safe, quality care at each of our locations.  With three (soon to be four) hospitals, two freestanding emergency centers, three urgent care locations and a large physician practice including primary care and a variety of specialists, Northwest Healthcare offers you a wide range of settings in which to work.  Common among them all is not only the commitment to providing safe patient care, but to employee satisfaction and growth.  It is a culture of teamwork, respect and appreciation for all employees—whether caring for patients directly or working in a support role.  NWHC is accredited by The Joint Commission and is an equal opportunity employer:  race, gender, disability and Veteran status, and VEVRAA Federal Contractor – priority referral Protected Veterans requested.

Application Instructions

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