3478-003 Dietary Aide - PRN - Days - REPLACEMENT
Assembles patient trays according to marked menu and diet; m). Prepares hot meals salads, sauces, desserts, etc. according to proper preparation methods. Responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares and portions cold food for patient tray service. Assembles, labels and delivers patient meals, snacks, tube feedings, nourishments and floor stocks. Works in dish area, scraping trays, loading or unloading dish machine. Has knowledge of proper food handling procedures and government regulations regarding the food code. High school diploma or equivalent and 1 year of experience in the field or in a related area. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job.