Job Description

This is an exciting opportunity for a Food Service Professional to work in a patient dining team at Oro Valley Hospital. Our focus is providing hot, flavorful meals to patients with courteous and caring service. Be a vital part of our quality, team driven Food Service program, helping us achieve excellence, while advancing your own skills.

Position Purpose:

Sets up and serves high quality nutritional meals to patients.  Includes a variety of duties related to the serving of food, assists patients with menu selection , works modified diets and coordinates diet adaptations with house menus.  

Provides meal services for patients to include taking menu selection, delivery meal trays and snacks, catering rounds and retrieving trays.

Assembles patient meal tray following all standards, to include dietary guidelines, food quality, temperature, portion size, also adhering to patient personal preference, allergies, cultural, ethnic and religious preferences.

Oro Valley Hospital (OVH) is a 146-bed hospital that also has a freestanding emergency center and large physician group.  With these varied access points, you have your choice of settings in which to work.  Oro Valley Hospital’s culture centers around providing safe, quality care to patients, but also to foster a work environment based on teamwork, commitment to a shared goal and recognizing employees for all they do to care for our patients. Often described as a “family,” the staff at OVH take pride in doing the best they can to care for their community.  OVH is accredited by The Joint Commission and is an equal opportunity employer:  race, gender, disability and Veteran status, and VEVRAA Federal Contractor – priority referral Protected Veterans requested.

 

 

 

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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